I highly recommend the Lemon Cream Cheese Glaze. But honestly, it’s tough to believe anything could taste better than this homemade, easy lemon loaf cake I’m about to share with you right now! Freezing glazes is not recommended. I appreciate you taking the time to rate! Can I use something else instead of butter? I often put this on my lemon pound cake recipe. Thank you! Save my name, email, and website in this browser for the next time I comment. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Thank you! Plus, it’s brilliant along side a cup of hot coffee (another one of those gifts of the Spirit). https://www.southernliving.com/desserts/cakes/lemon-cake-recipes There’s a glaze for everything! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It has more of a classic yellow cake texture than a small crumb texture of a traditional pound cake. Add in zest and vanilla and mix until smooth. Delicious! Yay for yummy lemon glaze to hide some faults. The ultimate Southern sweet to have on hand or the Allow cake to cool … Add more lemon juice, a teaspoon or … Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 40 … It’s slightly tart, slightly sweet – perfect for all lemon lovers! Make a well in the center and pour in oil, 1/2 … Everybody understands the stuggle of getting dinner on the table after a long day. Generously grease and flour a 10-inch Bundt cake pan or two 8 1/2- by- 4 1/2- by- 2 1/2-inch loaf pans. Pour over top of cake and let drizzle down the sides. Whisk together powdered sugar, 2 Tbsp. This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa’s Southern Cookbook.I wrote this cookbook as a labor of love … Slideshow: The Best Bundt Pan Preheat the oven to 325°. I love hearing from you! If you’ve ever tried to zest a lemon or lime after you’ve squeezed it, you know why this step is so important. That is the sweetest compliment! It’s hard to resist a slice of this gorgeous yellow beauty. Stir dry ingredients into wet mixture using a wood spoon or spatula … Yum!. Prepare the Glaze: Whisk together sugar and lemon juice in a small, heavy saucepan until smooth. It truly is the best way to elevate a dessert or breakfast treat – even if it’s store bought! You can also use a bowl to dip the top of muffins in the sweet glaze. Trisha Yearwoods Lemon Pound Cake with Glaze doesn’t have as fine crumb texture as most of the other pound cakes I’ve made. In our home you’ll find a large bowl of them on the counter, one in just about every glass of water, and infused into many of my favorite recipes (listed below). Sift flour, salt, and baking soda together in a bowl. i want to put this on everything! This will be great on my pastry for breakfast! This is so easy to make I want to make it for every dessert. Cook over medium-low heat, stirring constantly with a heatproof spatula, until mixture is thick and begins to bubble around edge of pan, 8 to 10 minutes. Bake for 70-85 minutes until a toothpick inserted into the center comes back clean. Meanwhile, prepare the lemon glaze. Lemon Glaze is so quick and simple! I love drizzling lemon glaze over quick breads, cupcakes, and bundt cakes. With a cup of tea and good book or some Downton Abbey reruns, it’s a great way to spend a lazy afternoon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. https://recipesforourdailybread.com/southern-lemon-pound-cake I could drizzle that glaze on everything!! Make a well in the center and pour in oil, 1/2 … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I’m new at this and it was super easy and tastes Marvelous! Refrigerate – You can make glaze ahead of time and store covered in the refrigerator for up to a week. Perfectly glazed with lemon glaze and sprinkled with lots of fresh lemon zest. In a large bowl, stir together cake mix and gelatin mix. In a large mixing bowl, cream butter and 2 cups of the sugar until light and fluffy. Combine butter, powdered sugar and lemon juice until smooth. all purpose flour, lavender, salt, lavender flowers, buttermilk and 8 more. Looking forward to having another piece tomorrow night! Such an easy recipe! Sweet lemon glaze is the perfect complement to the deliciously sweet blackberries. To make the glaze: In a small bowl, combine sugar, lemon juice, and milk, and whisk until smooth. 1 tsp. Lemon Glaze Beat confectioner’s sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. This makes me want to make lemon glaze just to eat with a spoon! Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. Fresh and Vibrant Arugula Salad with Lemon Vinaigrette, The Ultimate Collection of Easy Pasta Salad Recipes, How to Keep Live Christmas Wreaths and Live Garlands Fresh. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. Lemon Icing on a Bundt Cake Lemon Glaze Recipe. Warm, mix with a whisk to eliminate any clumps. This three ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, a bundt cake, angel food cake, donuts, scones, cookies, cheesecake and so much more! An easy, refreshing Lemon Glaze made with just 3 ingredients! In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I put a lemon glaze on it, but it would be just as good Garden of Eden style (no dressing). https://www.thekitchenmagpie.com/how-to-make-a-lemon-icing-glaze I combined on low heat until warm. This recipe for Easy Lemon Drizzle is the perfect topping for some of our favorite Amish Friendship Bread recipes! Just a little touch of lemon glaze to quench your spring or summer sweet tooth without all the calories of a pile of icing. Lemon Glaze Icing is made with just three staple ingredients which is perfect to mix up on a whim! Zest the lemon before you juice it. It is buttery and soft with a light lemon flavor. Delicious on angel food cake with a richness that stands out over other glaze. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. Make sure to PIN this recipe HERE to SAVE! If that’s not enough, glaze creates the prettiest drizzle that enhances any basic dessert, making it feel more like a centerpiece. thank you sssssoooooommmmuch I love it! Bake 55-65 minutes or until toothpick inserted in … The last thing you want is for your cake to stick in the pan. Many of the links on this blog are affiliate links. … Whisk in yolks until smooth. I did add a little bit of hot water to help the consistency. This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange … If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Vintage Southern Recipes. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Holy moly! This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. Bring to room temperature before warming. They always taste like the confectioners sugar, which I don’t really like. Add butter, and beat until fluffy, 3 to 4 minutes. This lemon glaze is soft, yet hardens just enough for a beautiful slice, every time. I served it with cinnamon buns and it was pretty yummy! My family really loved this! Drizzled this on my pound cake and it had become a success ! This is so simple and tastes incredible! Generously butter a 10-inch … milk, 1 tsp. Add eggs, 1 at a time, beating well after each addition. This looks delicious and not too hard to make! So, it’s the perfect make-ahead treat to take to the beach or on a picnic. butter, lemon, sugar, powdered sugar, lemon juice, flour, eggs and 1 more. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Old Fashioned Lemon Pound Cake with Lemon Glaze Southern with a Twist. I ended up making two of these easy lemon loaf cakes in one day! Well that was easy! Lemon Glaze Icing is perfect for breads, pound cakes, angel food cakes and so much more! Let the cake cool completely before drizzling on the glaze. I agree! Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Pumpkin Pound Cake with Lemon Glaze The Gold Lining Girl. Wait to prepare the Lemon Curd Glaze until the cake comes out of the oven so it will still be warm when spread over the cake. https://www.marthastewart.com/344409/glazed-lemon-pound-cake Easy, sets beautifully and delicious! I have tried to get this outcome, YOUR recipe is wonderful. It’s truly wonderful on just about everything, isn’t it? Is it wrong to want to eat this with just a spoon?? © Copyright 2020 Meredith Corporation. https://www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze Absolutely wonderful glaze! Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This glaze recipe is so flexible, because you can thin it out or leave it a little thicker depending on the look and consistency you’re after. Pour half the glaze on slightly warm cake. You know spring is here when lemons have become a staple. In a large bowl, beat granulated sugar and lemon zest with a mixer at medium speed until well combined, 3 to 5 minutes. Oh my gosh, thank you! The lemon glaze is the perfect summer recipe. Allow glaze … Delicious. Thanks for the simple and delicious recipe. I’d like to think a glaze is icing without all the guilt, wouldn’t you agree? To see just how easy it is, watch the video in this recipe! Stir dry … Unforgettable Lemon Bread with Lemon Glaze is versatile. Whisk in ginger and lemon zest; add butter. Add egg, vanilla, and lemon juice and beat until combined. Decided this would be a perfect glaze for waffles. at a time, for desired consistency. We LOVE this lemon glaze and use it on everything. Thanks for sharing. Menu. The Lemon glaze was to die for! https://www.food.com/recipe/old-fashioned-lemon-pound-cake-457616 Amazing – very delicious! Bake the scones and then drizzle the lemon glaze all over the top of each scone. -gabby, I love lemon glazes. Classic dessert is decadently rich and buttery with a sweet lemon glaze. The glaze by combining the powdered sugar and southern lemon glaze cups powdered sugar, sugar! Over Home made lemon biscotti decorating skills required, which is perfect for,!, flour, baking soda together in a large bowl, using electric. Store covered in the pan for 30 minutes then remove and place onto a cooling rack to cool.! 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Lemon lovers you enjoyed it made several lemon cakes for gifts, are. A measuring cup ) LOVE drizzling lemon glaze some faults ll have a tender, scone! These easy lemon loaf cakes in one day for up to a.! 2 cups of the links on this channel lemon drizzle is the best ideas directly your!